Join an already existing Tampa Bay Whole Foods Plant Based (WFPB) Group that meets once a month for a potluck dinner. A very informative program will accompany the dinner.

Admission: 1 plant-based dish (serves 6-8) with no added oil and minimal salt and sugar.

What to bring: appetizer, salad, soup, main dish or dessert. Creative suggestions: all fruits, veggies, whole grains (brown rice, quinoa, etc.), beans, lentils, nuts and seeds.

Creative suggestions: all fruits, veggies, whole grains (brown rice, quinoa, etc.), beans, lentils, nuts and seeds.